CATHOLIC UNIVERSITY OF EASTERN AFRICA | |||
LIVESTOCK
AND LIVESTOCK PRODUCTS PRODUCTION AND MARKETING SYSTEMS IN KENYA |
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A
CASE STUDY OF THE NORTHERN FRONTIER DISTRICTS |
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A RESEARCH PROJECT SUBMITTED IN PARTIAL FULFILMENT OF THE BACHELOR OF COMMERCE DEGREE. | |||
BY: TATACHE ROB ROBERT CBA 1510 |
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APRIL 2008 DECLARATION This project is my original work and has not been presented for a degree in any other university. |
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ACKNOWLEDGEMENT My heartfelt gratitude goes to my sponsors CCM whose financial
and moral support saw me through every step of this project. |
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ABSTRACT The main aim of this study was to investigate the causes and effects of poor livestock production and marketing systems in Kenya with emphasis on northern frontier districts’ ASAL regions. The study was a field research carried out in the districts under study and the study population included cattle, goats, sheep and Camel, with goats and sheep data combined in certain instances. The study has tried to shed some light on this subject by focusing on the effects of poor livestock and livestock products production and marketing systems on the social economic welfare of the regions, residence and its general impact on the Kenyan economy. The inference obtained from the data indicates that there is substantial economic loss to the region and that there are several economic, political and social factors responsible for this underdevelopment. The study found out that this region is economically and technologically disadvantaged through marginalization and will increasingly remain in this status if no corrective measures are taken. The region must seek advanced livestock production and marketing policies that are compatible with its developmental aspirations in general and industrialization strategies in particular. |
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TABLE
OF CONTENTS
Declaration Chapter Two: Literature Review References Appendices Appendix I Questionnaire Appendix II Bibliography
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